Sosimo gettin creative with makin the cabbage for salad....he always does a great job!
This week I made pasta with only Olive Oil as the sauce...mmm....we usually have tomato sauce....but this meal only had olive oil to coat the noodles, with basil, garlic, and garlic roasted tomatoes. Just like Momma Coza's back home in Anaheim...
You can't have a Momma Coza's meal without a side of anchovies...mmm...just a little though because it is really salty.
We this is the finished product...Keli'i helped us out again, and we used Romaine lettuce to make "PF Chang" style lettuce wraps, with a spicy/sweet Thai sauce and chicken on the inside...pretty shnazy huh?Great meal! Thanks Joanna for the special stuff to make this dinner!
1 comment:
I'm so PROUD! You're getting creative with the Italian dishes! Next time you're home, I'm putting you on Thursday nite cooking duty too! MINUS the anchovies! Pretty shnazy indeed!
<3 Mom
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